Shimanto no Kaze
A Junmai Ginjo genshu that captures the refreshing, flowing character of the Shimanto River.
Rice-polishing ratio: 55%
Alcohol content: 16%
Region: Kochi Prefecture, Shimanto area (Japan)
Rice used: Kochi-grown “Gin no Yume”
Serving temperature: Chilled
Shimanto Silver
A dry Junmai sake from Fumimoto Brewery in Shimanto, crafted to capture the clarity and sharpness of the famous Shimanto River.
Rice-polishing ratio:70%
Alcohol content:15%
Region:Kochi Prefecture, Shimanto area (Japan)
Rice used:Kochi-grown “Niida"
Serving temperature:chilled