Description
Brewed with premium Yamada Nishiki from Hyogo and Omachi from Okayama, this Tokubetsu Junmai features a signature soft golden-amber color and a well-rounded, full-bodied flavor profile. Fermented with Kobo No. 9, it offers a beautifully balanced acidity and a dry finish. Remarkably versatile, its deep umami holds up exceptionally well whether served chilled, at room temperature, or gently warmed.
Specifications
・Category: Tokubetsu Junmai
・Rice Polishing Ratio: 60% (Koji Rice) / 60% (Kakemai Rice)
・Alcohol by Volume (ABV): 15.6%
・Sake Meter Value (SMV): +6.8 (Dry)
・Acidity: 1.3
・Amino Acid Level: 1.2
・Yeast: No. 9 Yeast
・Rice Variety: Okayama Omachi & Hyogo Yamada Nishiki
・Origin: Tokushima Prefecture, Japan
・Serving Temperature: Chilled (10°C), Room Temperature (20°C), or Warm (40–45°C)
・Shipping weight:1.5Kg
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
・Style: Dry, Rich & Umami-forward
Tasting Notes
・Appearance: Vibrant golden-amber hue
・Aroma: Soft, rich rice aroma with gentle fruity and earthy notes
・Palate: Well-rounded body with balanced acidity, rich umami depth, and a crisp, clean finish
Food Pairings
・Warm / Room Temp: Hainanese Chicken Rice, Satay with Peanut Sauce, Bak Kut Teh (Herbal Pork Rib Soup)
・Chilled: Singapore Chili Crab, Laksa, Grilled Seafood (Ikan Bakar)
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
