Housui Tokubetsu Junmai

Tokubetsu Junmai 

Rice-polishing ratio: 60% 
Alcohol content: 15–16% 
Region: Tokushima Prefecture (Japan) 
Rice used: Hyogo-grown Yamadanishiki 
Serving temperature: chilled to warm (great warmed)

Crafted by Housui Shuzo in Tokushima Prefecture, this Tokubetsu Junmai is brewed with Hyogo-grown Yamadanishiki polished to 60%, capturing the brewery’s steadfast, traditional style.

It offers a subtle, inviting aroma, refreshing acidity, and a quietly deep, savory richness with a clean, crisp finish—a sake you won’t tire of.

Naturally showing a warm, amber-leaning tone, it stays beautifully balanced even when gently warmed, bringing out extra comfort and depth without losing its shape. Bottled in a 300 ml size, it’s ideal for a cozy tasting moment on its own or alongside hearty, umami-forward dishes.