Skip to product information
1 of 4

Sakaya

Housui Tokubetsu Junmai Sake 300ml (Yamadanishiki Rice) - Rich & Savory Japanese Rice Wine

Housui Tokubetsu Junmai Sake 300ml (Yamadanishiki Rice) - Rich & Savory Japanese Rice Wine

Regular price $22.00 SGD
Regular price Sale price $22.00 SGD
Sale Sold out
Taxes included.

Housui Tokubetsu Junmai Sake (300ml) - Premium Yamadanishiki Japanese Rice Wine from Tokushima

【Product Specifications】

Category: Tokubetsu Junmai (Premium Japanese Sake)

Rice-Polishing Ratio: 60%

Alcohol Content: 15–16%

Region: Tokushima Prefecture, Japan (Authentic Jizake)

Rice Used: 100% Hyogo-grown Yamadanishiki (The "King of Sake Rice")

Serving Temperature: Highly versatile. Enjoy Chilled, Room Temperature, or Warm (Highly recommended as Hot Sake / Kan-zake).

【Description】 Discover the authentic taste of a traditional Japanese Izakaya at home with Housui Tokubetsu Junmai. Crafted by the historic Housui Shuzo in Tokushima Prefecture, this premium Japanese rice wine is brewed exclusively using Hyogo-grown Yamadanishiki—widely recognized as the highest quality sake rice—polished to a refined 60%.

Tasting Notes: Unlike highly fruity sakes, this Tokubetsu Junmai captures the brewery’s steadfast, traditional style. It offers a subtle, inviting aroma and a refreshing acidity that leads to a deep, savory umami richness. Naturally showing a warm, amber-leaning tone, it finishes clean and crisp on the palate—making it an everyday sake you simply won’t tire of.

How to Enjoy & Food Pairing: Bottled in a convenient 300ml tasting size, it is perfect for a cozy drinking session. While excellent chilled, its beautifully balanced profile truly shines when gently warmed, bringing out extra comfort and depth. Pair this savory sake with hearty, umami-forward dishes such as Wagyu beef, Yakitori, rich stews, or even flavorful local Singaporean favorites like Bak Kut Teh.

Quantity
View full details

Want to know where this sake comes from?

Behind the Brew: Housui Brewery

Housui Brewery

Hōsui Shuzō is a traditional sake brewery located in Miyoshi, Tokushima, in the quiet mountain town of Ikawa. Founded in 1913 (Taishō era), the brewery has continued its craft for more than a century with a clear philosophy: to make honest sake that naturally fits into everyday life and brings people together at the table.

Learn more