Sakaya
Housui Tokubetsu Junmai Sake 300ml (Yamadanishiki Rice) - Rich & Savory Japanese Rice Wine
Housui Tokubetsu Junmai Sake 300ml (Yamadanishiki Rice) - Rich & Savory Japanese Rice Wine
Housui Tokubetsu Junmai Sake (300ml) - Premium Yamadanishiki Japanese Rice Wine from Tokushima
【Product Specifications】
Category: Tokubetsu Junmai (Premium Japanese Sake)
Rice-Polishing Ratio: 60%
Alcohol Content: 15–16%
Region: Tokushima Prefecture, Japan (Authentic Jizake)
Rice Used: 100% Hyogo-grown Yamadanishiki (The "King of Sake Rice")
Serving Temperature: Highly versatile. Enjoy Chilled, Room Temperature, or Warm (Highly recommended as Hot Sake / Kan-zake).
【Description】 Discover the authentic taste of a traditional Japanese Izakaya at home with Housui Tokubetsu Junmai. Crafted by the historic Housui Shuzo in Tokushima Prefecture, this premium Japanese rice wine is brewed exclusively using Hyogo-grown Yamadanishiki—widely recognized as the highest quality sake rice—polished to a refined 60%.
Tasting Notes: Unlike highly fruity sakes, this Tokubetsu Junmai captures the brewery’s steadfast, traditional style. It offers a subtle, inviting aroma and a refreshing acidity that leads to a deep, savory umami richness. Naturally showing a warm, amber-leaning tone, it finishes clean and crisp on the palate—making it an everyday sake you simply won’t tire of.
How to Enjoy & Food Pairing: Bottled in a convenient 300ml tasting size, it is perfect for a cozy drinking session. While excellent chilled, its beautifully balanced profile truly shines when gently warmed, bringing out extra comfort and depth. Pair this savory sake with hearty, umami-forward dishes such as Wagyu beef, Yakitori, rich stews, or even flavorful local Singaporean favorites like Bak Kut Teh.
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Want to know where this sake comes from?
Behind the Brew: Housui Brewery
Housui Brewery
Hōsui Shuzō is a traditional sake brewery located in Miyoshi, Tokushima, in the quiet mountain town of Ikawa. Founded in 1913 (Taishō era), the brewery has continued its craft for more than a century with a clear philosophy: to make honest sake that naturally fits into everyday life and brings people together at the table.