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Housui Junmai Ginjo Tan-en Sake (720ml) | Japanese Premium Sake Tokushima

Housui Junmai Ginjo Tan-en Sake (720ml) | Japanese Premium Sake Tokushima

Description

Housui Junmai Ginjo Tan-en offers a delicate balance of subtle lightness and hidden depth. Crafted using premium Gohyakumangoku sake rice from Fukui Prefecture fermented with No. 9 yeast, this refined sake features a clean, dry profile complemented by a vibrant acidity that naturally enhances a wide variety of cuisines.

Specifications

・Product Category: Junmai Ginjo (Sake)

・Polishing Ratio: 55% (Koji Rice & Kakemai)

・Alcohol Content: 15.6% ABV

・Sake Meter Value (SMV): +6.0 (Dry)

・Acidity: 1.6

・Amino Acid Level: 1.4

・Yeast Type: Kyokai No. 9 series

・Origin: Tokushima Prefecture, Japan

・Rice Variety: Gohyakumangoku sake rice (from Fukui Prefecture)

・Serving Temperature: Chilled (8°C–12°C) or Room Temperature

・Style: Medium-dry, Light, Crisp & Refreshing

・Storage Instructions: Store in a cool, dark place away from direct sunlight.

Shelf Life: Approximately 12 months from the manufacturing date (applies only to unopened bottles kept in a cool, dark place with constant temperature).

・Shipping weight:1.5Kg

Tasting Notes

・Aroma: Delicate floral accents with clean notes of melon and soft white peach.

・Palate: Smooth and light-bodied on the entry, opening into a dry, well-rounded umbrella of rice umami with a vibrant, clean acidity.

・Finish: Crisp, brief, and incredibly refreshing.

Food Pairing & Enjoyment

Serve chilled in a white wine glass to best enjoy its subtle aromatics. Its clean acidity makes it an outstanding match for Singapore's rich, savory, and lightly spiced dishes:

・Hainanese Chicken Rice: The clean acidity cuts through the richness of poached chicken and fragrant rice, cleansing the palate after every bite.

・Chilli Crab / Black Pepper Crab: Complements the delicate sweetness of fresh mud crab meat while softening the spicy heat.

・Steamed Fish with Soy & Ginger: Enhances the natural umami and delicate texture of steamed seafood without overpowering it.

・Grilled Otah-Otah & Satay: Pairs wonderfully with light charcoal smokiness and fragrant Southeast Asian herbs.

【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.

Regular price $24.00 SGD
Regular price Sale price $24.00 SGD
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Want to know where this sake comes from?

Behind the Brew: Housui Brewery

Housui Brewery

Hōsui Shuzō is a traditional sake brewery located in Miyoshi, Tokushima, in the quiet mountain town of Ikawa. Founded in 1913 (Taishō era), the brewery has continued its craft for more than a century with a clear philosophy: to make honest sake that naturally fits into everyday life and brings people together at the table.

Learn more