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Sakaya

Toyonoume

Toyonoume

Rice-polishing ratio: 60% 
Alcohol content: 16% 
Region: Kochi Prefecture (Japan) 
Rice used: Kochi-grown rice 
Serving temperature: lightly chilled 

Brewed by Takagi Shuzo in Kochi Prefecture, this Junmai Ginjo is designed as an elegant shokuchu-shu—a sake made to truly shine at the table. Using locally grown rice polished to 60% and fermented with Kochi’s AC95 yeast, it balances gentle aromatics with soft umami and a clean, composed structure.

The aroma is subtle yet inviting, with a pleasing harmony between lift and roundness. On the palate, restrained rice sweetness and refreshing acidity unfold smoothly, making it highly versatile and easy to enjoy over the course of a meal. Lightly chilled, it pairs beautifully with food and remains refined without ever overpowering the dish.

$21.00 SGD
$21.00 SGD
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Want to know where this sake comes from?

Behind the Brew: Takagi Brewery

Takagi Brewery

Takagi Shuzōis a family-run sake brewery located in the coastal town of Akaoka, inKochi Prefectureon the island of Shikoku. Now led by the sixth-generation head brewer, Ippo Takagi, the brewery continues to honor more than a century of tradition while embracing the natural resources and innovations unique to its region. Its flagship label,Toyonoume—which translates to “Plum of Abundance”—reflects the elegance and spirit of local sake-making, deeply rooted in the Tosa region’s culture.

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