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Tosa Space Sake: Uchu no Yume (Space Dream) Junmai Ginjo – Brewed with Yeast that Travelled to Space

Tosa Space Sake: Uchu no Yume (Space Dream) Junmai Ginjo – Brewed with Yeast that Travelled to Space

Description

A Cosmic Journey in Every Sip

Crafted in nature-rich Kochi, Japan, this extraordinary Junmai Ginjo is brewed using a unique yeast cultured aboard the International Space Station.

Only a select few sakes that pass rigorous standards earn the prestigious title of "Tosa Space Sake."

This premium brew combines pure subterranean water from the pristine Shimanto River with "Gin no Yume"—a rice variety developed exclusively for exceptional sake. Master artisans handcraft every batch using centuries-old traditional methods.

Enjoy its beautifully soft, well-balanced flavor and elegant aroma that will keep you coming back for more.

Product Specifications

Category: Rice Wine (Sake) 

Volume: 720ml 

Taste Profile: Medium-Dry (Sake Meter Value (SMV) / Acidity: +3 / 1.5)

Rice Type: Gin no Yume (Locally grown in Kochi) 

Rice-Polishing Ratio: 60% 

Alcohol Content: 15% 

Region: Kochi, Japan 

Serving Temperature: Chilled or Warm 

Storage: Upon arrival, store in a cool, dry place away from direct sunlight. 

【Shipping Notice】Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery. 

$22.00 SGD
$22.00 SGD
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Want to know where this sake comes from?

Behind the Brew : Fujimusume Brewery

Fujimusume Brewery

Fujimusume Brewery is a long-standing Japanese sake brewery established during the Edo period in Nakamura, Kochi Prefecture—a region known as Tosa's Little Kyoto. Using 100% unfiltered subterranean water from the pristine Shimanto River alongside traditional techniques, they produce fully handcrafted sake that offers a smooth, refreshing taste you can enjoy every day.