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Tosa Kinzo Junmai Sake - Crisp & Dry Japanese Rice Wine from Kochi (Karakuchi) 300ml

Tosa Kinzo Junmai Sake - Crisp & Dry Japanese Rice Wine from Kochi (Karakuchi) 300ml

【Product Title】 Tosa Kinzo Junmai Sake - Crisp & Dry Japanese Rice Wine from Kochi (Karakuchi)

【Product Specifications】

Category: Junmai (Authentic Japanese Sake)

Taste Profile: Dry (Karakuchi / SMV +5)

Rice-Polishing Ratio: 65%

Alcohol Content: 15%

Region: Kochi Prefecture, Japan

Serving Temperature: Highly versatile — Enjoy Lightly Chilled, Room Temperature, or Warm.

【Description】 Experience the authentic taste of Kochi with Tosa Kinzo Junmai, crafted by the historic Takagi Brewery (famous for their flagship label Toyonoume). Kochi Prefecture is widely renowned for its bold, dry sake culture, producing some of Japan's best food-pairing sakes. This Junmai perfectly exemplifies the classic "Karakuchi" (Dry) style.

Tasting Notes: Brewed using carefully selected Kochi-grown rice polished to 65%, this sake offers a clean aroma and a firm, well-structured body. It delivers a crisp, satisfying dryness with a sharp finish, beautifully balanced by a subtle umami. Unlike intensely fruity sakes, its exceptionally clean profile acts as the perfect palate cleanser, enhancing your meal without overpowering it.

How to Enjoy & Food Pairing: A true culinary companion. Whether served lightly chilled for refreshing crispness, at room temperature for balance, or gently warmed for a comforting depth, this versatile sake shines at the dining table. It is the ultimate pairing for Seafood—especially Sashimi, Oysters, and Seared Bonito—as well as everyday favorites like grilled fish or flavorful Singaporean seafood dishes.

$21.00 SGD
$21.00 SGD
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Taxes included.
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Want to know where this sake comes from?

Behind the Brew: Takagi Brewery

Takagi Brewery

Takagi Shuzōis a family-run sake brewery located in the coastal town of Akaoka, inKochi Prefectureon the island of Shikoku. Now led by the sixth-generation head brewer, Ippo Takagi, the brewery continues to honor more than a century of tradition while embracing the natural resources and innovations unique to its region. Its flagship label,Toyonoume—which translates to “Plum of Abundance”—reflects the elegance and spirit of local sake-making, deeply rooted in the Tosa region’s culture.

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