Tosa Kinzo

Junmai

Rice-polishing ratio: 65% 
Alcohol content: 15% 
Region: Kochi Prefecture (Japan) 
Rice used: Kochi-grown rice 
Serving temperature: lightly chilled, room temperature, or warm 

This Junmai sake from Kochi Prefecture is crafted in a dry, food-focused style that reflects the region’s bold yet balanced approach to brewing. Made with locally grown rice polished to 65%, it offers a clean aroma, firm structure, and a crisp, satisfying dryness that never overwhelms.

With its sharp finish and subtle umami, this sake is designed to shine alongside food—especially traditional Japanese dishes and seafood. Its versatility is a key strength: enjoyable lightly chilled for freshness, at room temperature for balance, or gently warmed to bring out depth and comfort.