Sakaya
Minna no Sakagura Doburoku Torotoro 500ml – Creamy Unfiltered Japanese Sake from Iwate
Minna no Sakagura Doburoku Torotoro 500ml – Creamy Unfiltered Japanese Sake from Iwate
Product Description
Rich Sweet-Tangy Flavor with an Irresistibly Smooth Texture.
Indulge in a whole new sake experience with Doburoku TOROTORO, a traditional unfiltered sake crafted with a modern twist. Designed for those sweet cravings after dinner, this sake balances a rich, velvet-like texture with a refreshing acidity created through natural lactic fermentation.
Made using premium "Gin-otome" rice from Iwate Prefecture and brewed with a specialized koji strain ("Roots36"), it delivers an elegant, fruity aroma with a clean finish. Whether you are new to sake or looking for a comforting dessert drink, TOROTORO offers a smooth, approachable taste everyone can enjoy.
Specifications
・Category: Unfiltered Sake / Doburoku
・Alcohol by Volume (ABV): 12%
・Origin: Iwate Prefecture, Japan
・Rice Variety: Gin-otome from Iwate (100%)
・Serving Temperature: Chilled (5°C – 10°C)
・Style: Rich, Sweet & Tangy, Velvety Unfiltered Sake
⚠️ Important Opening Instructions (Caution)
CAUTION – CONTENTS UNDER PRESSURE:
This sake is naturally effervescent and pressurized. Open with care!
Slowly loosen the cap bit by bit to release gas before fully opening to prevent foaming or overflow. Keep well-refrigerated and open extra cold.
Tasting Notes
・Aroma: Delicate floral and fruity aromas reminiscent of fresh green apples and sweet white rice.
・Palate: Richly sweet on the first touch, immediately balanced by a vibrant, yogurt-like tanginess that keeps the palate fresh.
・Texture: Creamy, luscious, and velvety smooth with a pleasing rice grain texture.
How to Enjoy & Food Pairings
Best enjoyed thoroughly chilled directly from the fridge. Its creamy texture and sweet-tangy profile make it a versatile drink for Singapore's rich and vibrant culinary scene:
■Spicy Local Delights:
・Chilli Crab & Black Pepper Crab: The rich creaminess helps tame the spice while accentuating the natural sweetness of the crab meat.
・Laksa & Satay: Effortlessly balances rich coconut curry broths and savory peanut sauces.
■Dim Sum & Asian Tapas:
・Xiao Long Bao & Steamed Pork Ribs: The bright acidity cuts through rich, savory meat juices.
■Desserts & Sweets:
・Kaya Toast, Pandan Chiffon Cake, or Mango Sago: Pairs delightfully with tropical local desserts as a liquid dessert companion.
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
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Want to know where this sake comes from?
Behind the Brew: Minna no Sakagura
About Minna no Sakagura
“Minna no Sakagura” aims to become an open brewery where everyone, from children to grandparents, can take part in sake-making. Sake brewing does not have to be something reserved only for skilled professionals; it can also be something anyone can engage with freely and creatively. This is a place where anyone can experience what it feels like to become a toji, or sake brewer.