Description
Experience the refreshing crispness of SAIAI POP SPARKLING, a modern sparkling sake crafted by Yamada Brewery. Perfectly balanced with a gentle sweetness, subtle dryness, and lively carbonation, this sake offers an invigorating, light-bodied tasting experience. Whether enjoyed at outdoor gatherings, social events, or paired with a home-cooked meal, its crisp mouthfeel makes it an exceptional choice for any occasion.
Product Specifications
・Category: Sparkling Sake
・Alcohol Content: ABV 9%
・Origin: Aichi Prefecture, Japan
・Ingredients: Japanese Rice, Japanese Rice Koji, Carbon Dioxide
・Rice Variety: Japanese Sake Rice
・Serving Temperature: Well-chilled / 5°C – 8°C
・Style: Light, sparkling, refreshing, low-alcohol
・Weight: 2.0Kg
Tasting Notes
・Aroma: Delicate floral accents with subtle notes of green apple and fresh steamed rice.
・Palate: Clean and crisp with soft sweetness, balanced by fine effervescence and a mild, pleasant acidity.
・Finish: Refreshing, dry, and light on the palate with a clean finish.
Serving Suggestions & Food Pairings
Serve thoroughly chilled in a flute or wine glass to retain carbonation and elevate aromas. Its low alcohol content and vibrant effervescence make it a versatile pairing for Singapore’s rich and flavorful cuisine:
・Hainanese Chicken Rice: The fine bubbles and gentle acidity cut through the richness of poached chicken and fragrant rice, cleansing the palate between bites.
・Satay with Peanut Sauce: The refreshing carbonation balances the smoky, grilled notes of chicken or mutton satay while softening the richness of the peanut dip.
・Chilli Crab or Pepper Crab: The crisp finish and subtle sweetness complement sweet-and-savory seafood sauces while cooling down spicy accents.
・Dim Sum & Steamed Seafood: Pairs effortlessly with steamed dumplings, har gow, and fresh seafood by highlighting natural umami flavors without overwhelming delicate ingredients.
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
