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Organic JAS Certified Matcha from JAPAN | Highest Grade Japanese Matcha | Nagasaki | 20g Tin

Organic JAS Certified Matcha from JAPAN | Highest Grade Japanese Matcha | Nagasaki | 20g Tin

Key Highlights

・Highest Grade Japanese Matcha: Premium-quality Japanese matcha with a rich aroma, smooth texture, and mellow umami flavor.

・Organic JAS Certified: Certified under Japan's Organic JAS standards, meeting strict requirements for organic production.

・100% Japanese Matcha: Made from organically grown green tea leaves in Nagasaki Prefecture, Japan.

・Rich Aroma & Smooth Umami: Carefully processed using microwave and far-infrared roasting technology to bring out its distinctive aroma and naturally mellow flavor.

・Grown Without Pesticides or Chemical Fertilizers: Cultivated with great care using natural farming methods, without pesticides, herbicides, or chemical fertilizers.

・Versatile & Delicious: Perfect for traditional Japanese matcha, matcha lattes, smoothies, baking, and cooking.

・Convenient 20g Tin: Compact packaging for easy storage and everyday enjoyment.

Product Description

Discover the exceptional taste of highest-grade Japanese organic matcha from Kitamura Tea Farm in Nagasaki Prefecture, Japan.

Certified under Japan's Organic JAS standards, this premium-quality matcha is made from carefully cultivated organic green tea leaves, offering a rich, inviting aroma and smooth, mellow umami flavor.

At Kitamura Tea Farm, all tea fields are cultivated without pesticides, herbicides, or chemical fertilizers. Great care is taken to maintain healthy soil using natural ingredients and environmentally conscious farming practices.

The tea is carefully processed using microwave and far-infrared roasting technology to enhance its distinctive fragrance and naturally rich taste.

Enjoy this highest-grade matcha as a traditional Japanese tea, whisk it into a creamy matcha latte, or incorporate it into your favorite desserts and recipes.

Experience the rich tradition and exceptional quality of Japanese organic matcha, carefully produced in Nagasaki, Japan.

Product Information

・Product Name: Organic Japanese Matcha

・Brand: Kitamura Tea Farm

・Grade: Highest Grade

・Certification: Organic JAS Certified (Japan)

・Net Weight: 20g

・Ingredients: Organic Green Tea (100%)

・Origin: Saza Town, Kitamatsuura District, Nagasaki Prefecture, Japan

・Packaging: Tin Canister

・Can Size: 6.5cm Diameter × 6.5cm Height

・Shelf Life: 12 Months from Manufacturing Date

・Storage: Store in a cool, dry place away from direct sunlight, heat, and humidity.

How to Enjoy

Traditional Matcha: Add hot water to matcha powder and whisk until smooth and frothy.
Matcha Latte: Mix matcha powder with a small amount of warm water, then add your favorite milk.
Cooking & Baking: Add matcha to smoothies, cakes, cookies, ice cream, and other recipes for a delicious Japanese green tea flavor.

Please Note

・Actual product packaging may vary slightly from the images.

・The best-before date is printed on the product packaging.

【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.

Estimated delivery time: 2–4 weeks.

Regular price $21.00 SGD
Regular price Sale price $21.00 SGD
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Discover the roots of this item

Behind the Creators: 
Chanoma Inc. (Kitamura Tea Farm)

Chanoma Inc. (Kitamura Tea Farm)

Based in Nagasaki, Japan, we carefully cultivate tea without using pesticides or chemical fertilizers. We remove weeds by hand without herbicides and focus on maintaining healthy soil. Our matcha is made by stone-grinding tencha leaves grown under shade to preserve their quality. Our Teppen Konacha is produced using a special process that finely grinds tea leaves into a fine powder. By respecting nature and carefully crafting every product, we strive to deliver delicious, high-quality Japanese tea.

Learn more