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YAMAKITSUNE KINKO – Genshu Junmai Ginjo Sake (Autumn) / 720ml
YAMAKITSUNE KINKO – Genshu Junmai Ginjo Sake (Autumn) / 720ml
Description
YAMAKITSUNE KINKO is a sake inspired by Japanese autumn. KINKO celebrates the rich bounty of autumn with a rich, aromatic profile and deep rice umami. As an undiluted genshu sake with 17% alcohol content, it delivers a full-bodied depth that unfolds smoothly at room temperature. Crafted to pair perfectly with rich and savory autumn-inspired flavors, it offers a sophisticated, lingering finish.
Specification
Volume
720ml
Ingredients
Rice (domestic), Rice Koji (domestic rice)
Category
Junmai Ginjo Genshu
Rice Polishing Ratio
50%
Alcohol Content
17%
Origin
Aichi, Japan
Rice Variety
100% Domestic Rice
Serving Temperature
Room Temperature (15°C–20°C / 59°F–68°F)
Style
Rich, Aromatic & Full-Bodied
Tasting Notes
A rich aroma followed by a deep, expansive umami and satisfying weight on the palate. Enjoying it at room temperature brings out its full aromatic complexity and lingering savory warmth.
Pairing & Occasion
An exceptional match for bold, flavor-forward dishes and savory Asian cuisine. Pairs wonderfully with Singaporean classics such as Beef Rendang, Black Pepper Crab, Braised Pork Belly (Lu Rou Fan / Dongpo Pork), Char Siu, and Sukiyaki. Best savored slowly at room temperature during dinner or a relaxed late-night gathering.
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
Estimated delivery time: 2–4 weeks.
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Want to know where this sake comes from?
Behind the Brew: Yamada Brewery
Yamada Brewery
Yamada Sake Brewery Co., Ltd. was founded in 1871 in Aichi, Japan. Brewing sake for over 150 years near the Suzuka mountain range, they craft innovative and modern Japanese sake—such as the sparkling sake brand "YAMAKITSUNE"—using locally grown rice and pure water sourced from the Kiso Three Rivers.