Product Description
A Japanese Citrus Soy Sauce (Ponzu) made with rare Ainan Gold (Kawachi Bankan) citrus from Ehime, Japan. Containing over 40% citrus juice, it offers a refreshing aroma, mild acidity, and a subtle bitterness that create a refined and well-balanced flavor. Perfect for hot pot, shabu-shabu, grilled meat, seafood, salads, and many other dishes.
Ingredients: Ainan Gold citrus (Ehime, Japan), soy sauce (contains soybean and wheat), vinegar, bonito stock, kelp stock, fermented seasoning, sugar, and salt.
Note: Natural citrus peel may settle at the bottom of the bottle. Shake well before use.
Storage: Store at room temperature away from direct sunlight. Refrigerate after opening and consume as soon as possible.
Bullet Points
・MADE WITH RARE KAWACHI BANKAN (AINAN GOLD): Crafted using a rare Japanese citrus variety that accounts for less than 1% of Japan's total citrus production.
・OVER 40% CITRUS JUICE: Contains an exceptionally high amount of fruit juice for a rich and authentic citrus flavor.
・REFRESHING & SOPHISTICATED TASTE: Delicate acidity and a subtle bitterness create a clean, well-balanced flavor profile.
・SEASONAL FLAVOR EXPERIENCE: The taste of Kawachi Bankan naturally changes throughout the harvest season, allowing you to enjoy different flavor nuances over time.
・JUICY & FRAGRANT CITRUS CHARACTER: Made with a citrus fruit prized for its abundant juice and refreshing aroma.
・SUMMER HARVEST SPECIALTY: Kawachi Bankan reaches its peak season when many other citrus fruits are no longer available, making it a unique seasonal delicacy.
・VERSATILE JAPANESE SEASONING: Perfect for hot pot, grilled meats, seafood, salads, tofu, carpaccio, and a variety of Japanese dishes.
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
