Sakaya
Premium Culinary Grade Matcha Powder (1kg) - First Flush Kabusecha for Baking & Lattes
Premium Culinary Grade Matcha Powder (1kg) - First Flush Kabusecha for Baking & Lattes
Product Description
Discover the rich color and authentic flavor of Japanese tea with this premium Matcha for Processing, made from carefully selected first flush Kabusecha (shade-grown green tea) harvested in Kochi Prefecture, Japan.
Unlike delicate ceremonial matcha, our cafe-grade matcha powder is formulated to retain its vivid natural green color, pleasant bitterness, and rich umami aroma even when exposed to high heat during baking or blended with dairy and plant-based milks.
Ideal for professional kitchens, cafés, bakeries, and beverage manufacturers in Singapore, this 1kg bulk pack offers the perfect balance of premium quality and cost performance.
Made from high-quality first harvest tea leaves, this powder offers an excellent balance of color, flavor, and cost performance for professional kitchens, cafés, bakeries, and beverage manufacturers. It is ideal for creating matcha lattes, baked goods, desserts, ice cream, chocolates, smoothies, craft beverages, and many other products.
Each package is packed in an aluminum-lined bag with the air removed to help preserve freshness and color. Residual pesticide testing has been completed, providing additional confidence in product quality and safety.
Bring the authentic taste and beautiful green color of Japanese Kabusecha to your next creation.
Key Features
・Premium First Flush Kabusecha
Made exclusively from carefully selected first flush shade-grown green tea, offering excellent color, aroma, and rich tea flavor.
・Designed for Food & Beverage Applications
Perfect for matcha lattes, bakery items, confectionery, ice cream, chocolates, smoothies, beer, and other specialty beverages.
・Vibrant Natural Green Color
Produces an attractive, vivid green appearance that is highly appreciated in international markets and conveys a premium, healthy image.
・Safe and Carefully Packed
Residual pesticide tested and packaged in an aluminum-lined bag with air removed to help maintain freshness during storage.
・Product of Kochi, Japan
Produced using tea grown in Kochi Prefecture, an area known for its clean air, abundant rainfall, and ideal tea-growing environment.
Ingredients: 100% Japanese green tea powder.
Allergen information: No major allergens intentionally added.
Specifications
|
Item |
Details |
|
Product Name |
Matcha for Processing (Kabusecha Powder) |
|
Origin |
Kochi Prefecture, Japan |
|
Ingredient |
100% Green Tea |
|
Tea Type |
First Flush Kabusecha |
|
Net Weight |
1 kg |
|
Texture |
Slightly coarser than stone-ground ceremonial matcha |
|
Packaging |
Aluminum-lined bag (vacuum-packed) |
|
Shelf Life |
12 months from packaging |
|
Storage |
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and keep tightly sealed. |
|
Quality Assurance |
Residual pesticide tested |
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
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Discover the roots of this item
Behind the Creators
Kochi-grown Matcha
Kochi-grown Matcha
Kochi’s local farmers work closely together, taking great care of their fields through every season. They focus on honest, careful tea-making that respects the natural environment. Driven by a quiet pride in their work, these growers are dedicated to delivering a reliable, gentle, and authentic Japanese taste to your everyday life.