Sakaya

Ito-okashi

Junmai Ginjo

Rice-polishing ratio: 60%
Alcohol content: 14%
Region: Kochi Prefecture, Konan area (Japan)
Rice used: Kochi-grown rice
Serving temperature: chilled

Fresh, vibrant, and delightfully unconventional, Ito-okashi Junmai Ginjo is a chilled sake that feels right at home in a white-wine glass. Brewed in the Konan area of Kochi Prefecture using locally grown rice, it showcases the expressive CEL24 yeast—famous for its bright, apple-forward aromatics and crisp, refreshing acidity.

Gentle sweetness and a clean, malic-apple freshness make this sake extremely approachable, especially when served well chilled. Light on its feet yet full of personality, it’s an ideal match for seafood, fresh salads, or simply enjoyed on its own.

$21.00 SGD

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Want to know where this sake comes from?

Behind the Brew: Takagi Brewery

Takagi Brewery

Takagi Shuzōis a family-run sake brewery located in the coastal town of Akaoka, inKochi Prefectureon the island of Shikoku. Now led by the sixth-generation head brewer, Ippo Takagi, the brewery continues to honor more than a century of tradition while embracing the natural resources and innovations unique to its region. Its flagship label,Toyonoume—which translates to “Plum of Abundance”—reflects the elegance and spirit of local sake-making, deeply rooted in the Tosa region’s culture.

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