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Handmade Japanese Petty Knife - Shirogami White Steel - Crafted by Sakoda Hamono, Tosa Artisans, Kochi Japan
Handmade Japanese Petty Knife - Shirogami White Steel - Crafted by Sakoda Hamono, Tosa Artisans, Kochi Japan
Product Description
Discover the heritage of Japanese blade-making with this exquisite petty knife, individually hand-forged using 400-year-old Tosa traditions.
Each blade is a unique masterpiece, crafted by skilled artisans in Kochi to bring professional-grade sharpness to your home kitchen.
Bullet Points
・Authentic Tosa Uchihamono Craftsmanship: Forged using traditional techniques from Tosa (Kochi, Japan) with over 400 years of history. Each knife is meticulously handmade by skilled artisans, carrying on a legacy of excellence.
・Premium White Steel (Shirogami) : Made from high-quality White Steel, known for its exceptional sharpness and ease of sharpening. This petty knife delivers a clean, effortless cut for fruits, vegetables, and small precision tasks.
・Hand-Forged Excellence: Unlike mass-produced knives, our blades are hand-forged one by one. This process ensures a unique character and superior durability that only a master craftsman can achieve.
・Versatile Petty Knife: The perfect size for delicate tasks like peeling, trimming, and decorative cutting. A lightweight and balanced design that reduces hand fatigue during long kitchen sessions.
・Made in Japan Quality: Experience the precision and beauty of a genuine Japanese-made tool. Perfect for professional chefs and home cooking enthusiasts who appreciate high-quality kitchenware.
・Important Note: This knife is made of high-carbon white steel. It stays sharp longer but can rust if not kept dry. Please wipe it dry immediately after use.
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
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Discover the roots of this item
Behind the Creators : Sakoda-Hamono
Sakoda-Hamono
Established in 1973 in Susaki, Kochi Prefecture, Sakoda Hamono is a specialized workshop dedicated to crafting traditional Tosa Uchihamono (forged knives). Preserving a 400-year-old heritage, they adhere strictly to traditional free-forging techniques, executing the entire process—from fusing iron and steel to final sharpening—by hand. Backed by the rigorous training of their artisans and a lifetime guarantee on their products, Sakoda Hamono delivers exceptional sharpness and enduring quality to your kitchen.