Sakaya
YAMAKITSUNE ENKO – Yamahai Honjozo Hot Sake (Spring) / 720ml
YAMAKITSUNE ENKO – Yamahai Honjozo Hot Sake (Spring) / 720ml
Description
YAMAKITSUNE ENKO is a sake inspired by Japanese spring. Crafted using the traditional Yamahai brewing method, ENKO offers a rich, full-bodied profile with deep umami and layers of flavor. When the early spring air still carries a chill, this warm sake gently soothes the soul. It captures the subtle warmth and beauty of the cherry blossom season—a refined choice for a quiet, relaxing evening.
Specification
Volume
720ml
Ingredients
Rice (domestic), Rice Koji (domestic rice), Distilled alcohol
Category
Yamahai Honjozo
Rice Polishing Ratio
70%
Alcohol Content
15%
Origin
Aichi, Japan
Rice Variety
100% Domestic Rice
Serving Temperature
Warm / Hot Sake (45°C–50°C / 113°F–122°F)
Style
Rich & Full-bodied
Tasting Notes
Deep and savory with a distinct umami profile, balanced acidity from the Yamahai method, and a warm, comforting finish.
Pairing & Occasion
Pairs exceptionally well with Singaporean favorites and hearty dishes, such as Satay, Bak Kut Teh (herbal style), Char Kway Teow, and grilled meats (Yakitori or Sambal Stingray). The deep umami and acidity of Yamahai sake slice through rich, savory, and lightly spiced flavors. Best enjoyed warm on a relaxed evening or indoors with air-conditioning.
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
Estimated delivery time: 2–4 weeks.
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Want to know where this sake comes from?
Behind the Brew: Yamada Brewery
Yamada Brewery
Yamada Sake Brewery Co., Ltd. was founded in 1871 in Aichi, Japan. Brewing sake for over 150 years near the Suzuka mountain range, they craft innovative and modern Japanese sake—such as the sparkling sake brand "YAMAKITSUNE"—using locally grown rice and pure water sourced from the Kiso Three Rivers.