Product Description
Rare Japanese Citrus Meets Traditional Soy Sauce
Enjoy a refreshing citrus soy sauce made with rare Ainan Gold citrus from Ehime Prefecture, Japan. Ainan Gold is also known as Kawachi Bankan, and this product contains more than 20% Ainan Gold juice. It combines the rich umami of soy sauce with the bright aroma and refreshing flavor of Japanese citrus. Enjoy it with rice, tofu, grilled dishes, seafood, vegetables, and many other everyday meals.
It also pairs beautifully with Singaporean dishes such as chicken rice, steamed fish, yong tau foo, fishball noodles, congee, hot pot, and stir-fried vegetables. Use it as an umami-rich finishing sauce whenever you want to add a refreshing Japanese citrus accent.
About Ainan Gold, Kawachi Bankan
Ainan Gold is the local name for Kawachi Bankan grown in Ainan, Ehime Prefecture, Japan. Accounting for less than 1% of Japan’s total citrus production, it is a rare citrus variety prized for its refreshing aroma and delicate flavor. The generous use of Ainan Gold juice gives this soy sauce its distinctive freshness and well-balanced taste.
Simple Ingredients
Made with soy sauce, Ainan Gold citrus juice, pulp, and peel, bonito stock, kelp stock, mirin-style seasoning, sugar, and salt. No preservatives are added, allowing the natural flavors of the ingredients to shine.
Ingredients: Soy Sauce, made in Japan; contains soybeans and wheat, Ainan Gold Citrus, juice, pulp, and peel, Kelp Stock, Mirin-Style Seasoning, Sugar, Bonito Stock, Salt
Flavor Profile & Serving Suggestions
This citrus soy sauce combines the deep umami of Japanese soy sauce with the bright, refreshing aroma of Ainan Gold citrus. It is ideal for rice dishes, tofu, grilled fish, chicken, vegetables, seafood, and dipping sauces.
For Singaporean meals, try it with chicken rice as a citrus soy finishing sauce, drizzle it over steamed fish, use it as a dipping sauce for yong tau foo, add it to fishball noodles or congee, or enjoy it with hot pot and grilled seafood. Its balance of umami and citrus makes it easy to use in both Japanese and Southeast Asian dishes.
Bullet Points
MADE WITH RARE KAWACHI BANKAN CITRUS
Ainan Gold is the local name for Kawachi Bankan grown in Ainan, Ehime Prefecture, Japan.
OVER 20% CITRUS JUICE
Contains more than 20% Ainan Gold juice, delivering a bright citrus aroma and refreshing flavor.
EXCEPTIONALLY RARE VARIETY
Kawachi Bankan accounts for less than 1% of Japan’s total citrus production, making it a highly valued and uncommon citrus variety.
PERFECT FOR RICE, TOFU & EVERYDAY MEALS
Delicious with hot rice, tofu, grilled dishes, vegetables, seafood, and more.
GREAT WITH SINGAPOREAN DISHES
Recommended for chicken rice, steamed fish, yong tau foo, fishball noodles, congee, hot pot, and grilled seafood.
BALANCED UMAMI & CITRUS FLAVOR
Rich soy sauce umami complemented by the refreshing aroma and flavor of Ainan Gold citrus.
VERSATILE SEASONING
Ideal for dipping, drizzling, finishing, and seasoning a wide variety of dishes.
PRODUCT OF EHIME, JAPAN
Made with carefully selected Ainan Gold citrus grown in Ehime Prefecture.
NO PRESERVATIVES ADDED
Made without preservatives to preserve the natural flavor of the carefully selected ingredients.
Product Information
Shelf Life: Approximately 6 months from the date of manufacture.
Depending on inventory conditions, the product you receive may have around 2 months of remaining shelf life.
Storage: Store in a cool, dark place away from direct sunlight. Refrigeration is recommended. Refrigerate after opening. As no preservatives are added, consume as soon as possible after opening.
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
