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[3-Bottle Gift Set]Housui Tokubetsu Junmai Sake (300ml) - Premium Yamadanishiki Japanese Rice Wine from Tokushima
[3-Bottle Gift Set]Housui Tokubetsu Junmai Sake (300ml) - Premium Yamadanishiki Japanese Rice Wine from Tokushima
【Description】
Discover the authentic taste of a traditional Japanese Izakaya at home with Housui Tokubetsu Junmai. Crafted by the historic Housui Shuzo in Tokushima Prefecture, this premium Japanese rice wine is brewed exclusively using Hyogo-grown Yamadanishiki—widely recognized as the highest quality sake rice—polished to a refined 60%.
Tasting Notes: Unlike highly fruity sakes, this Tokubetsu Junmai captures the brewery’s steadfast, traditional style. It offers a subtle, inviting aroma and a refreshing acidity that leads to a deep, savory umami richness. Naturally showing a warm, amber-leaning tone, it finishes clean and crisp on the palate—making it an everyday sake you simply won’t tire of.
How to Enjoy & Food Pairing: Bottled in a convenient 300ml tasting size, it is perfect for a cozy drinking session. While excellent chilled, its beautifully balanced profile truly shines when gently warmed, bringing out extra comfort and depth. Pair this savory sake with hearty, umami-forward dishes such as Wagyu beef, Yakitori, rich stews, or even flavorful local Singaporean favorites like Bak Kut Teh.
【Product Specifications】
Category: Tokubetsu Junmai (Premium Japanese Sake)
Rice-Polishing Ratio: 60%
Alcohol Content: 15–16%
Region: Tokushima Prefecture, Japan (Authentic Jizake)
Rice Used: 100% Hyogo-grown Yamadanishiki (The "King of Sake Rice")
Serving Temperature: Highly versatile. Enjoy Chilled, Room Temperature, or Warm (Highly recommended as Hot Sake / Kan-zake).
Shipping weight:2.3Kg
【Shipping Notice】
Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
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Want to know where this sake comes from?
Behind the Brew: Takagi Brewery
Takagi Brewery
Takagi Shuzōis a family-run sake brewery located in the coastal town of Akaoka, inKochi Prefectureon the island of Shikoku. Now led by the sixth-generation head brewer, Ippo Takagi, the brewery continues to honor more than a century of tradition while embracing the natural resources and innovations unique to its region. Its flagship label,Toyonoume—which translates to “Plum of Abundance”—reflects the elegance and spirit of local sake-making, deeply rooted in the Tosa region’s culture.