About Takagi Brewery

Founded in 1884, Takagi Shuzō is a family-run sake brewery located in the coastal town of Akaoka, in Kochi Prefecture on the island of Shikoku. Now led by the sixth-generation head brewer, Ippo Takagi, the brewery continues to honor more than a century of tradition while embracing the natural resources and innovations unique to its region. Its flagship label, Toyonoume—which translates to “Plum of Abundance”—reflects the elegance and spirit of local sake-making, deeply rooted in the Tosa region’s culture.

Among their most celebrated releases is Toyonoume Junmai Daiginjo Ryusou, a sake named after a “dragon wind” (a local term for a tornado) that once swept over the brewery. This poetic name hints at the connection between nature and craftsmanship that defines their style. Ryusou is known for its clean, aromatic profile with subtle fruit notes and refined umami, making it a favorite in both domestic and international competitions. Another notable product is Tosa no Umeshu, a plum wine that uses undiluted sake as its base, offering a soft, elegant sweetness that highlights the skill of the brewer even in non-traditional expressions.

Takagi Shuzō’s sake is not just a beverage—it’s a reflection of place, heritage, and dedication. Every bottle of Toyonoume invites the drinker into a quiet corner of Japan, where tradition is alive, the water runs pure, and sake is made with both precision and heart.

Takagi Shuzō is committed to using 100% locally sourced ingredients, including the Kochi-grown sake rice Gin no Yume and regional yeast strains developed by the Kochi Industrial Technology Center. The brewery’s water is drawn from the clear springs of the Monobe River, resulting in a soft, balanced base that enhances the delicacy of their sake. The brewing philosophy emphasizes purity, restraint, and character—each bottle is crafted to express not only flavor but also the feeling of Kochi’s natural environment.