{"product_id":"ainan-gold-egg-soy-sauce-japanese-citrus-soy-sauce-made-with-rare-kawachi-bankan-from-ehime-japan","title":"Ainan Gold Soy Sauce for Egg Over Rice – Japanese Citrus Soy Sauce Made with Rare Kawachi Bankan from Ehime, Japan","description":"\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"mso-bidi-font-size: 10.5pt;\"\u003eProduct Description\u003c\/span\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRare Japanese Citrus Meets Traditional Soy Sauce\u003cbr\u003e\u003c\/strong\u003eEnjoy a refreshing citrus soy sauce made with rare Ainan Gold citrus from Ehime Prefecture, Japan. Ainan Gold is also known as Kawachi Bankan, and this product contains more than 20% Ainan Gold juice. It combines the rich umami of soy sauce with the bright aroma and refreshing flavor of Japanese citrus. Enjoy it with rice, tofu, grilled dishes, seafood, vegetables, and many other everyday meals.\u003c\/p\u003e\n\u003cp\u003eIt also pairs beautifully with Singaporean dishes such as chicken rice, steamed fish, yong tau foo, fishball noodles, congee, hot pot, and stir-fried vegetables. Use it as an umami-rich finishing sauce whenever you want to add a refreshing Japanese citrus accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Ainan Gold, Kawachi Bankan\u003c\/strong\u003e\u003cbr\u003eAinan Gold is the local name for Kawachi Bankan grown in Ainan, Ehime Prefecture, Japan. Accounting for less than 1% of Japan’s total citrus production, it is a rare citrus variety prized for its refreshing aroma and delicate flavor. The generous use of Ainan Gold juice gives this soy sauce its distinctive freshness and well-balanced taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with soy sauce, Ainan Gold citrus juice, pulp, and peel, bonito stock, kelp stock, mirin-style seasoning, sugar, and salt. No preservatives are added, allowing the natural flavors of the ingredients to shine.\u003c\/p\u003e\n\u003cp\u003eIngredients: Soy Sauce, made in Japan; contains soybeans and wheat, Ainan Gold Citrus, juice, pulp, and peel, Kelp Stock, Mirin-Style Seasoning, Sugar, Bonito Stock, Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Serving Suggestions\u003c\/strong\u003e\u003cbr\u003eThis citrus soy sauce combines the deep umami of Japanese soy sauce with the bright, refreshing aroma of Ainan Gold citrus. It is ideal for rice dishes, tofu, grilled fish, chicken, vegetables, seafood, and dipping sauces.\u003c\/p\u003e\n\u003cp\u003eFor Singaporean meals, try it with chicken rice as a citrus soy finishing sauce, drizzle it over steamed fish, use it as a dipping sauce for yong tau foo, add it to fishball noodles or congee, or enjoy it with hot pot and grilled seafood. Its balance of umami and citrus makes it easy to use in both Japanese and Southeast Asian dishes.\u003c\/p\u003e\n\u003ch4\u003eBullet Points\u003c\/h4\u003e\n\u003cp\u003eMADE WITH RARE KAWACHI BANKAN CITRUS\u003cbr\u003eAinan Gold is the local name for Kawachi Bankan grown in Ainan, Ehime Prefecture, Japan.\u003c\/p\u003e\n\u003cp\u003eOVER 20% CITRUS JUICE\u003cbr\u003eContains more than 20% Ainan Gold juice, delivering a bright citrus aroma and refreshing flavor.\u003c\/p\u003e\n\u003cp\u003eEXCEPTIONALLY RARE VARIETY\u003cbr\u003eKawachi Bankan accounts for less than 1% of Japan’s total citrus production, making it a highly valued and uncommon citrus variety.\u003c\/p\u003e\n\u003cp\u003ePERFECT FOR RICE, TOFU \u0026amp; EVERYDAY MEALS\u003cbr\u003eDelicious with hot rice, tofu, grilled dishes, vegetables, seafood, and more.\u003c\/p\u003e\n\u003cp\u003eGREAT WITH SINGAPOREAN DISHES\u003cbr\u003eRecommended for chicken rice, steamed fish, yong tau foo, fishball noodles, congee, hot pot, and grilled seafood.\u003c\/p\u003e\n\u003cp\u003eBALANCED UMAMI \u0026amp; CITRUS FLAVOR\u003cbr\u003eRich soy sauce umami complemented by the refreshing aroma and flavor of Ainan Gold citrus.\u003c\/p\u003e\n\u003cp\u003eVERSATILE SEASONING\u003cbr\u003eIdeal for dipping, drizzling, finishing, and seasoning a wide variety of dishes.\u003c\/p\u003e\n\u003cp\u003ePRODUCT OF EHIME, JAPAN\u003cbr\u003eMade with carefully selected Ainan Gold citrus grown in Ehime Prefecture.\u003c\/p\u003e\n\u003cp\u003eNO PRESERVATIVES ADDED\u003cbr\u003eMade without preservatives to preserve the natural flavor of the carefully selected ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eShelf Life: Approximately 6 months from the date of manufacture.\u003cbr\u003eDepending on inventory conditions, the product you receive may have around 2 months of remaining shelf life.\u003c\/p\u003e\n\u003cp\u003eStorage: Store in a cool, dark place away from direct sunlight. Refrigeration is recommended. Refrigerate after opening. As no preservatives are added, consume as soon as possible after opening.\u003c\/p\u003e\n\u003cp\u003e【Shipping Notice】\u003cbr aria-hidden=\"true\"\u003eOrders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.\u003c\/p\u003e","brand":"Sakaya ","offers":[{"title":"Default Title","offer_id":48962502361347,"sku":null,"price":10.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3234\/3299\/files\/41A8Z9jWE2L.jpg?v=1782784783","url":"https:\/\/sakaya-japan.com\/products\/ainan-gold-egg-soy-sauce-japanese-citrus-soy-sauce-made-with-rare-kawachi-bankan-from-ehime-japan","provider":"Sakaya ","version":"1.0","type":"link"}